Catering Menu

Sauteed Chicken Breast

Served with choice of vegetables, rice, pasta, or potatoes

• Piccata (lemon sauce)
• Francese (egg batter with Parmesan, basil, light tomato sauce)
• Florentine (pureed spinach, mornay sauce)
• Marsala (Marsala wine sauce, lemon, mushroom)
• Parmigiana (breaded Italian spices, Parmesan, tomato sauce)
• Curry
• Blackened

Sauteed Pork Cutlets

Boneless pork chops preparation available

Steaks

• Top Sirloin (8oz, 10oz, 12oz)
• New York Strip (10oz, 12oz, 14oz)
• Ribeye (8oz, 10oz, 12oz)
• Chicken Fried Steak
• Salisbury Steak
• Tenderloin Fillet

Roasts

• Roasted Sirloin
• Prime Rib
• Roasted Tenderloin
• Roasted Pork Loin
• Pot Roast

Mexican Food

Served with beans, rice, salsa, chips, lettuce, diced tomatoes, onions, sour cream, guacamole, cheese

• Enchiladas (Beef, Cheese, or Chicken)
• Sauces: Red, Green Chile, Chile Con Carne
• Tacos (Beef or Chicken, soft or crisp)
• Beef and Chicken Fajitas

Outdoor Cooking

Fried Chicken • Fried Catfish — Cooked on-site with potatoes and sides

Barbecue

Includes beans, coleslaw, potato salad, bread

• Beef Brisket
• Pork Ribs
• Pork Loin
• Sausage

Potato Choices

• Baked
• Mashed
• Roasted Red Bliss
• Au Gratin
• Scalloped

Rice Choices

• Steamed
• Rice Pilaf
• Curried
• Seasoned
• Mexican
• Wild Rice

Vegetable Choices

• Green Beans
• Buttered Corn
• Fresh Green Beans with Garlic Butter
• Vegetable Medley
• Squash
• Peppers
• Onions
• Corn on the Cob
• Broccoli and Cauliflower (cheese sauce or buttered)

Breakfast Options

• Eggs, Bacon, Sausage, Ham
• Hash Browns, Biscuits, Gravy, Toast
• Pancakes
• Fruit Trays
• Breakfast Burritos
• Orange Juice
• Coffee