Texas Home Cookin'
At Its Best!
CIA-trained chef Tim Youngblood brings world-class technique to authentic Texas comfort food. Featured on Man vs. Food.
Voted Best of Amarillo 2024What's Cookin' Today
Mon–Fri lunch specials include soup or salad plus complimentary dessert
- Chicken Quesadillas
- Barbecue Beef & Sausage
- Texas Fried Chicken Breast
- Pinto Beans
- Hot Beef Sandwich
- Boneless Pork Chops
- Bacon-Wrapped Meatloaf
- Boneless Pork Chops
- Spaghetti & Meatballs
- Beef Tips & Noodles in Gravy
- Boneless Pork Chops
- Catfish
- Boneless Pork Chops
- Omelets
- Pancakes
- Biscuits & Gravy
- Closed — See Y'all Monday!
From the Plaza Hotel
to the Texas Panhandle
Tim Youngblood trained at the Culinary Institute of America, cooked for NYC's elite as executive sous chef at the Plaza Hotel's Oak Room, then came home to Amarillo to serve the food he grew up on — done right.
Signature Dishes
Cowboy Bob's Chicken Fried Steak
Pan-fried to perfection with country gravy. The dish that put us on Man vs. Food.
Jimmy Bacon Cheeseburger
Our half-pound burger piled with crispy bacon and melted cheese, served with homemade potato chips.
Western Omelet
A three-egg omelet with ham, cheese, sauteed onion, and pepper. Served with hashbrowns and your choice of toast, biscuits and gravy, or a pancake.
Visit Youngblood's Cafe
620 S.W. 16th Avenue
Amarillo, Texas 79101
Mon–Sat: 6:30 AM – 2:00 PM
Sunday: Closed
Exit 69-B off I-40, head north on Washington to 16th Ave, turn right. Two blocks up on the left at Madison St.