Texas Home Cookin'
At Its Best!
CIA-trained chef Tim Youngblood brings world-class technique to authentic Texas comfort food. Featured on Man vs. Food.
Voted Best of Amarillo 2024What's Cookin' Today
Mon–Fri lunch specials include soup or salad plus complimentary dessert
- Chicken Quesadillas
- Barbecue Beef & Sausage
- Texas Fried Chicken Breast
- Pinto Beans
- Hot Beef Sandwich
- Boneless Pork Chops
- Bacon-Wrapped Meatloaf
- Boneless Pork Chops
- Spaghetti & Meatballs
- Beef Tips & Noodles in Gravy
- Boneless Pork Chops
- Bacon-Wrapped Meatloaf
- Pot Roast
- Chef's Choice — Regular Menu
- Closed — See Y'all Monday!
From the Plaza Hotel
to the Texas Panhandle
Tim Youngblood trained at the Culinary Institute of America, cooked for NYC's elite as executive sous chef at the Plaza Hotel's Oak Room, then came home to Amarillo to serve the food he grew up on — done right.
Signature Dishes
Cowboy Bob's Chicken Fried Steak
Pan-fried to perfection with country gravy. The dish that put us on Man vs. Food.
"The Davis" Cheeseburger
Half-pound burger with Cheddar Jack cheese, fresh avocado, and house pico de gallo.
Texas Style Catfish
Fried or grilled, with Cajun option for those who like it hot. Served with soup or salad.
Let Us Cater Your Next Event
From intimate dinners to large gatherings — CIA-trained quality for every occasion
Visit Youngblood's Cafe
620 S.W. 16th Avenue
Amarillo, Texas 79101
Mon–Sat: 6:30 AM – 2:00 PM
Sunday: Closed
Exit 69-B off I-40, head north on Washington to 16th Ave, turn right. Two blocks up on the left at Madison St.